Brunkal glasburk

Ingredients White cabbage Butter. Margarine or oil can also be used instead Chicken stock, beef stock, or vegetable stock. Or broth from the ham. Dark Syrup Soy sauce. Instead of soy sauce, you can use salt Vinegar. White vinegar or apple cider vinegar is most commonly used. Pepper. 1 2 INSTRUCTIONS: To begin with take a head of cabbage, core it and then slice it thinly. As soon as you've finished, put a large pot or pan on the stove and spread about a quarter cup of sugar in the bottom of it. You want to caramelize the sugar, get it nice and brown, before you add the cabbage to it. 3 4 Method. Heat the oven to °C/°C fan/gas 3. Melt the butter in a large, heavy-based pan over a medium heat. Add handfuls of the cabbage and cook down until soft and starting to brown. 5 Translated as brown cabbage, this simple Swedish dish consists of white cabbage that is slowly braised with soy sauce, vinegar, and syrup. Usually associated with the Skane region, the dish is traditionally enjoyed for Christmas, and it is typically served along pork, sausages, or Christmas ham (julskinka). 6 Ingredienser 1 kg vitkal 1/2 dl sirap 2 msk soja 1 msk attika (12%) + 3 msk vatten 4 dl kottbuljong 30 gram smor 2 krm kryddpeppar 2 krm vitpeppar 1 nypa salt. 7 8 Klassisk brunkal pa burk fran Felix. 9 Felio Brunkal. 10