Kladdkaka 4 personer

Ingredienser ca 8 bitar smor till formen strobrod till formen g smor 2 st agg 2 1/2 dl strosocker 3 msk kakao 2 tsk vaniljsocker 1 1/2 dl vetemjol 1 krm salt Till servering florsocker till garnering 2 dl vispgradde farska bar Lagg till i inkopslista For alla Innehaller gluten, mjolkprotein och agg. 1 busenkel kladdkaka 2 Satt ugnen pa °C. Smalt smoret. Ror ihop agg och socker i en skal. Blanda de torra ingredienserna i en skal. Ror forst ner smoret i aggblandningen och sedan de torra ingredienserna. Hall i en smord och mjolad form med lostagbar kant, ca 24 cm i diameter (for bitar). Gradda i mitten av ugnen 17–20 minuter. 3 basta kladdkaka recept 4 Satt ugnen pa °. Smalt smoret i en kastrull. Lyft av kastrullen fran plattan. Ror ner socker och agg, blanda val. Ror ner ovriga ingredienser sa att allt blir val blandat. Hall smeten i en smord och broad form med lostagbar kant, ca 24 cm i diameter. Gradda mitt i ugnen ca 15 min. Kakan blir lag med ganska hard yta och lite kladdig i mitten. 5 May 04, Preheat the oven to °F (°C). In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color. Sift in the flour, cocoa powder, and salt. Fold until incorporated. Mix in the butter and vanilla. Grease a pan with butter and sprinkle cocoa powder to coat. Pour in batter and smooth out. 6 Bake in the center of an oven preheated to F (°C). At the end of baking, the surface of the kladdkaka should be quite hard while still remaining runny inside, about 15 to 17 minutes, depending on the oven. Unmold the kladdkaka 10 minutes after taking it out of the oven and let it cool on a rack. 7 basta kladdkakan ica 8 Satt ugnen pa °C. 9 2. 10 kladdkaka recept ica 12